I thought that going with a local "turkey" (African Guinea fowl) would be ok. It was I suppose, but it also wasn't. It tastes rather gamey. Perhaps I've never had wild turkey before so it could taste like a real turkey tastes, but it doesn't taste like what I've always had on Thanksgiving. Our guests liked it, or at least said so, but I don't see any leftovers making their way to the sandwich plate. Gusi didn't eat any and stuck with the cranberry sauce instead. The baby was well behaved and all in all it went well.
Many thanks to Sara for stopping by and bringing the cranberries and pumpkin pie filling.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment